VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away a wine bottle presently there for a few months and Acetobacter will find it quickly and change it into wine vine